Description
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Ingredients
- 6 tablespoons rice wine vinegar
- 6 tablespoons olive oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons minced fresh ginger root
- 1 ½ tablespoons minced garlic
- ½ head red cabbage, finely shredded
- 2 Braeburn or Fuji apples – peeled, cored, and finely diced
- ¼ cup finely minced white onion
Instructions
- Whisk rice wine vinegar
- olive oil
- peanut butter
- soy sauce
- brown sugar
- ginger
- and garlic together in a bowl to make a smooth dressing.
- Toss red cabbage
- apples
- and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Prep Time: 25 mins
Total Time: 45 mins
Servings: 6