Description
This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!
Ingredients
- 1 large cucumber, halved lengthwise and thinly sliced crosswise
- 2 medium tomatoes, diced
- 1 small onion, thinly sliced
- 2 cups cubed seedless watermelon
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon white sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon ground thyme
- ½ teaspoon ground black pepper
Instructions
- Combine cucumber
- tomatoes
- onion
- and watermelon in a large bowl.
- Mix vinegar
- olive oil
- salt
- sugar
- oregano
- basil
- thyme
- and pepper together in a separate
- smaller bowl and pour over salad. Stir to coat well.
- Cover and refrigerate for 20 minutes. Serve chilled.
Prep Time: 15 mins
Total Time: 35 mins
Servings: 4