Description
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
Ingredients
- 6 (8 inch) whole wheat tortillas
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- ½ pound fresh mushrooms, sliced
- ¼ cup dry white wine
- 1 (15 ounce) can brown lentils
- 1 (4 ounce) package feta cheese, crumbled
- ¼ cup chopped kalamata olives
- ½ cup chopped tomatoes
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil
- and warm in the oven about 10 minutes
- until soft.
- Heat the olive oil in a saucepan over medium heat
- and saute the garlic
- shallots
- and mushrooms 5 minutes
- until lightly browned. Pour in the wine
- and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils
- and cook 2 minutes
- just until heated through.
- Fill each tortilla with a portion of the lentil mixture
- and fold or roll. Top with feta cheese
- olives
- and tomatoes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6