Description
I came up with this one day when I was in the mood for a ‘non-traditional’ tossed salad, and found out my lettuce had gone bad. I ate the ‘toppings’ instead, and liked it better! You can use scoops of this to top a green salad, if you prefer. The recipe halves nicely, as well.
Ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed twice
- 1 (15 ounce) can red kidney beans, drained and rinsed twice
- 2 (15 ounce) cans quartered artichoke hearts, drained
- 2 large cucumbers, chopped
- 2 large tomatoes, chopped
- 1 (8 ounce) package feta cheese
- 2 tablespoons chopped fresh dill
- ½ cup fat free Italian-style dressing (such as Wishbone®)
- 2 (15 ounce) cans sliced beets, drained
Prep Time: 20 mins
Total Time: 20 mins
Servings: 16