Description
This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.
Ingredients
- 2 tablespoons butter
- 2 tablespoons sliced green onion
- 3 cucumbers, peeled and chopped
- ⅓ cup red wine vinegar
- 1 quart chicken broth
- 2 cups water
- 3 hot chile peppers, seeded and minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon grass, chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- salt and ground black pepper to taste
- ½ cup sour cream
Prep Time: 35 mins
Cook Time: 30 mins
Total Time: 1 hr 5 mins
Servings: 6