Description
Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.
Ingredients
- 1 bunch fresh cilantro, chopped
- 1 pound ground beef
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 cup chopped fresh mushrooms
- 1 tablespoon Worcestershire sauce
- 1 avocado – peeled, pitted, and diced
- 1 onion, diced
- 1 tomato, diced
- 2 jalapeno peppers, seeded and chopped
- 1 lime, juiced
- salt and ground black pepper to taste
- 4 onion rolls, split
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place half the chopped cilantro into a large bowl and mix with ground beef
- chipotle peppers in adobo sauce
- mushrooms
- and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
- Lightly toss remaining cilantro in a bowl with avocado
- onion
- tomato
- jalapeno peppers
- lime juice
- salt
- and black pepper.
- Grill burgers on the preheated grill until browned and no longer pink inside
- about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4