Crunchy Chicken Salad

Description

Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.

Ingredients

• 1 ½ cups cubed cooked chicken
• 3 tablespoons chopped onion
• 3 tablespoons mayonnaise
• 2 tablespoons chopped water chestnuts
• 4 teaspoons sweet pickle relish
• 1 tablespoon chopped pecans
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 4 lettuce leaves
• 1 hard-boiled egg, sliced

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4