Description
This was perfect when the family was down with colds! The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Add black olives, green onions, more leek, and/or cooked chicken in the last 10 minutes of cooking the pho, if desired. Put cilantro and lime on the table so folks can add more to their dishes. Water crackers or hard-crusted dipping bread are nice on the side. And if anyone is suffering from a head cold, just leaning over their hot bowl inhaling the vapors is soothing therapy!
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 8 cups chicken broth
- 3 large carrots, sliced into 1/4-inch pieces
- 1 teaspoon curry powder
- 1 teaspoon ginger powder
- 1 pinch cayenne pepper, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons lime juice
- 2 large zucchini, peeled and cut into noodle shape
- 1 large leek, sliced into 1/4-inch pieces
- 3 stalks celery, sliced into 1/4-inch pieces
- 1 cup sliced fresh mushrooms
- ½ cup chopped cilantro
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4