Description
This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Ingredients
- 1 cup sour cream
- ¼ cup prepared yellow mustard
- ¼ cup honey
- 6 skinless, boneless chicken breast halves – pounded flat
- 2 teaspoons onion powder
- 12 slices deli ham
- 12 slices Swiss cheese
- 12 onion buns
Instructions
- Preheat the oven’s broiler
- and set the oven rack about 6 inches from the heat source. Whisk together sour cream
- yellow mustard
- and honey in a small bowl. Refrigerate until ready to use.
- Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken
- and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
- Place rolls
- cut side up
- under broiler. Toast until lightly browned.
- Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce
- and serve on toasted onion rolls.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12