Chicken Livers with Red Wine and Bacon

Description

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

Ingredients

  • 8 slices bacon, chopped
  • 1 sweet onion, finely chopped
  • 1 pound chicken livers, rinsed and trimmed
  • 1 ½ cups Burgundy or other dry red wine
  • ¼ cup chopped pitted green olives

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6

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