Creamy Hummus

Description

Here’s how to make super creamy and smooth hummus at home! Pinching the skins off the chickpeas is tedious, but trust me–it creates the best consistency, and is totally worth it.

Ingredients

  • ½ cup tahini
  • ⅓ cup lemon juice, or more as needed
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • ⅓ cup water
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • ¼ teaspoon paprika
  • ½ teaspoon salt

Prep Time: 15 mins

Total Time: 15 mins

Servings: 10

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