Mom’s Peas and Noodles

Description

This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It’s easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating.

Ingredients

• 1 cup uncooked whole-wheat pasta shells
• ⅓ cup frozen peas
• 2 eggs, beaten
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon ground black pepper
• 1 teaspoon grated Parmesan cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 1