Description
This simple and quick one-pot chili has great flavor and is nice and meaty.
Ingredients
- 1 pound ground beef
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (15 ounce) can light red kidney beans, drained
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 ½ fluid ounces tequila
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
Instructions
- Brown the ground beef in a large pot over medium heat
- breaking it up with a spoon while it cooks; drain. Stir in the tomatoes
- kidney beans
- onion
- garlic
- tomato sauce
- tequila
- chili powder
- cumin
- salt
- and cayenne pepper; simmer 20 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4