Bacon and Venison Burgers

Description

This makes a really nice and juicy burger with very little shrinkage.

Ingredients

• 1 pound peppercorn bacon, diced
• 5 pounds ground venison
• 2 cups bread crumbs
• ½ cup Worcestershire sauce
• ¼ cup evaporated milk
• 5 cloves garlic, minced
• 1 teaspoon ground cayenne pepper

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place bacon in a stainless steel bowl; add venison
3. bread crumbs
4. Worcestershire sauce
5. milk
6. garlic
7. and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
8. Grill patties on the preheated grill until desired doneness is reached
9. about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 5