Eggplant Panini

Description

This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type of flat bread can be used, however I chose one topped with portobello mushrooms and gorgonzola cheese.

Ingredients

• 1 baby eggplant, cut into 1/4-inch slices
• salt and ground black pepper to taste
• ¼ cup olive oil, divided
• 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
• ½ (12 ounce) jar roasted red bell peppers, drained and sliced
• 4 ounces shredded mozzarella cheese
• ¼ cup roasted garlic hummus

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4