Pork, Pear and Walnut Salad

Description

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon chopped fresh parsley
  • 1 (10 ounce) bag fresh spinach leaves
  • 1 Asian pear, cored and sliced
  • ¼ cup chopped walnuts
  • ½ cup balsamic vinaigrette salad dressing, or to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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