Description
This is a very quick and cool summer salad, but it’s also good year-round. Serve cold or at room temperature.
Ingredients
- 2 cups thinly sliced and peeled cucumber
- salt to taste
- ¼ cup white balsamic vinegar
- 2 tablespoons olive oil (Optional)
- 1 teaspoon white sugar
- ½ teaspoon dried dill weed
- 2 tomatoes, chopped, or more to taste
Instructions
- Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
- Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
- Whisk vinegar
- olive oil
- sugar
- and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 6