Description
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it’s perfect for vegetarians or those who are trying to cut down on meat. It’s amazingly simple to make…no more than 15 minutes, start to finish.
Ingredients
- 2 tablespoons Asian (toasted) sesame oil
- 1 bunch collard greens, thinly sliced
- 3 tablespoons gomasio (such as Eden Organic Foods®)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 cloves garlic, minced, or more to taste
- 1 pinch sea salt to taste
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6