Easter Egg Stew

Description

Yummy way to use those Easter eggs — great for brunch!

Ingredients

• 2 tablespoons butter, divided
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 ¼ cups diced cooked ham
• 1 (8 ounce) package sliced fresh mushrooms (Optional)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• salt to taste
• ⅛ teaspoon ground black pepper
• 1 cup milk
• 1 cup shredded sharp Cheddar cheese
• 6 hard-cooked eggs, chopped
• 4 English muffins, split and toasted

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 4