Masa Soup

Description

Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1 quart chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup water
• 1 cup enchilada sauce
• 1 tablespoon oil, or as needed
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon ground cumin
• 1 cup masa
• ⅔ cup water
• ⅛ teaspoon salt
• 2 cups shredded Cheddar cheese
• ¼ cup chopped fresh cilantro, or to taste
• ¼ cup sour cream, or to taste

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 6