Description
Classic recipe for a filling French-style sandwich.
Ingredients
- 8 slices sourdough bread
- 2 tablespoons honey mustard
- ½ pound sliced deli ham
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- ¼ cup milk
- ⅛ teaspoon freshly ground nutmeg
- 1 tablespoon butter
Instructions
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches
- mustard side down.
- In a shallow dish or bowl combine the eggs
- milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture
- turning to coat. Let excess egg mixture drip into dish or bowl
- and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4