Half-Sour Pickles

Description

These are the best pickles… ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

Ingredients

  • 10 pounds pickling cucumbers
  • 10 quarts water
  • 2 ½ cups salt
  • ½ cup whole coriander seeds
  • ¼ cup whole mustard seeds
  • ¼ cup whole caraway seeds
  • 8 peppers dried red chile peppers
  • 2 heads garlic, separated into cloves and crushed
  • 4 each allspice berries
  • 2 leaf (blank)s bay leaves

Prep Time: 10 mins

Total Time: 2 days

Servings: 15

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