Red Bean Stew

Description

This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It’s vegetarian and a snap to put together.

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 bunch fresh cilantro, stems removed and leaves minced
• 2 cloves garlic, minced
• ½ teaspoon ground cinnamon
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 (14 ounce) can tomato sauce
• 1 (15 ounce) can red beans, drained and rinsed
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 33 mins

Total Time: 1 hr 18 mins

Servings: 2