Bacon and Tomato Quesadillas

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Description

It’s like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Ingredients

  • 8 (8 inch) flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
  • 8 slices bacon, cooked and crumbled
  • ½ cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • Sour cream

Instructions

  1. Layer on half of each tortilla: 1/4 cup cheese
  2. 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  3. Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla
  4. over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  5. Cut the quesadilla into 4 wedges and serve with sour cream.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 8

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