Description
This crisp, fresh salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
Ingredients
- 1 small clove garlic, finely chopped
- 2 tablespoons balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon chopped fresh basil
- Salt and freshly ground black pepper
- 1 (5 ounce) package DOLE® Italian Blend
- 1 (6 ounce) jar artichoke hearts, packed in water, halved
- 1 cup DOLE Broccoli Florets, blanched (Optional)
- 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- ½ cup thinly sliced red onion
- 8 strawberry tomatoes, halved
- 12 large pitted black olives
- 3 ounces light dry salami, cut into strips
- ½ medium red bell pepper, cut into thin strips
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4