Mushroom Artichoke Sandwich

Description

Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.

Ingredients

  • 1 (12 inch) French baguette
  • 1 tablespoon olive oil
  • 12 ounces fresh mushrooms, sliced
  • 1 (14 ounce) can quartered artichoke hearts in water, drained
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons garlic and onion seasoning
  • salt and pepper to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

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