Description
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Ingredients
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- 1 (1 1/2-pound) flank steak
- ¼ cup fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced garlic
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 2 heads romaine lettuce
- ⅓ cup fresh mint leaves
- ⅓ cup fresh cilantro leaves
- ⅓ cup fresh Thai basil leaves
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
- Cook steak on preheated grill until desired doneness is reached
- 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Whisk lime juice
- soy sauce
- brown sugar
- fish sauce
- garlic
- and chile-garlic sauce together in a bowl.
- Mix romaine lettuce
- mint
- cilantro
- and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate
- 1 to 2 minutes. Place steak on romaine mixture.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6