Description
Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.
Ingredients
- 2 tablespoons butter
- 2 cups sliced carrots
- 1 ½ cups chopped onion
- 1 ½ cups chopped celery
- 1 ½ teaspoons minced garlic
- 12 cups vegetarian chicken-flavored broth
- 2 cups egg noodles
- 1 (14 ounce) container extra-firm tofu, drained and cubed
- ¼ cup raisins
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon poultry seasoning
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried marjoram
- ¼ teaspoon black pepper
- ¼ cup cornstarch
- 3 tablespoons cold water
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4