Description
BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother’s. It is a sweet-tasting recipe and goes great with a salad or french fries!
Ingredients
- 1 (14 ounce) bottle ketchup
- ½ cup water
- ¼ cup white sugar
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- 2 pounds ground beef
- 2 teaspoons minced onion
- 12 hamburger buns, split
Instructions
- Whisk together the ketchup
- water
- white sugar
- brown sugar
- vinegar
- mustard
- salt
- pepper
- and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
- Meanwhile
- heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly
- evenly browned
- and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12