Description
Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.
Ingredients
- 3 pounds skinless, boneless chicken breast halves
- 6 potatoes, cut into bite-sized chunks
- 1 onion, chopped
- ½ cup ketchup
- 6 tablespoons brown sugar
- ¼ cup Worcestershire sauce
- ¼ cup white vinegar
- ¼ cup margarine
- 2 tablespoons lemon juice
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 pinch red pepper flakes
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts
- potatoes
- and onion in a large baking dish.
- Mix ketchup
- brown sugar
- Worcestershire sauce
- vinegar
- margarine
- lemon juice
- dry mustard
- salt
- paprika
- chili powder
- and red pepper flakes in a saucepan. Bring sauce to a boil
- stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink
- the juices run clear
- and the sauce has thickened
- about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 2 hrs 5 mins
Total Time: 2 hrs 20 mins
Servings: 10