Description
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Ingredients
- 2 zucchinis, quartered lengthwise
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pinch salt
- 2 tablespoons balsamic vinegar
Instructions
- Preheat an outdoor grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle Italian seasoning
- garlic powder
- and salt over zucchini.
- Cook on the preheated grill until beginning to brown
- 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Serve immediately.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4