Description
The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite- pasta salad. This light and fresh salad is great for a lunch, a side dish, or even a snack.
Ingredients
- 1 (16 ounce) package fusilli pasta
- 1 cup fresh basil leaves
- ¼ cup grated Parmesan or Romano cheese
- ¼ cup pine nuts, toasted (Optional)
- 2 cloves garlic
- ¼ cup olive oil
- 1 pint cherry tomatoes, halved
- 3 tablespoons grated Parmesan cheese
- 4 ounces fresh mozzarella cheese, cut into strips
- salt and pepper to taste
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 1 hr 25 mins
Servings: 8