Description
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It’s quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I’ve made sandwiches with it; I’ve filled tortillas with it; I’ve wrapped it in puff pastry and made little pies. It’s very easy and it’s very good! I hope your family likes it as much as mine does.
Ingredients
- 1 pound lean ground beef
- ½ onion, minced
- 1 teaspoon salt, to taste
- ½ teaspoon ground black pepper
- ⅔ cup steel-cut oats
- 1 ½ cups beef stock
- 2 tablespoons Worcestershire sauce
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 5