Easy Cauliflower Soup with Fresh Ginger

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Description

I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It’s even better served with garlic or crusty bread.

Ingredients

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 1 large head cauliflower, cut into florets
  • 3 cups chicken stock
  • 1 (1 inch) piece fresh ginger, chopped
  • 1 ½ teaspoons sea salt
  • ground black pepper to taste

Instructions

  1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant
  2. 1 minute. Add cauliflower and cover. Cook
  3. stirring occasionally
  4. until slightly tender
  5. 10 minutes. Add chicken stock
  6. ginger
  7. and salt; season with black pepper. Bring to a boil
  8. cover
  9. and simmer until cauliflower is tender
  10. 30 minutes. Cool slightly.
  11. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 2

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