Description
Cold Greek tortellini salad with peppers and cucumbers.
Ingredients
- 1 (16 ounce) package fresh cheese tortellini
- 1 ½ cups chopped grape tomatoes
- 1 ½ cups chopped cucumbers
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- ⅓ cup chopped red onion
- ⅓ cup Kalamata olives
- 1 (4 ounce) package crumbled feta cheese
- 1 cup Greek salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite
- 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes
- cucumbers
- bell peppers
- red onion
- Kalamata olives
- and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 2 hrs 35 mins
Servings: 8