Description
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Ingredients
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons minced shallots
- 1 teaspoon dried tarragon
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- ¼ cup white wine
- 1 lemon, juiced
- 1 tablespoon fresh parsley
Instructions
- Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent
- about 3 minutes. Season with tarragon
- salt
- and white pepper.
- Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer
- then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Servings: 4