Description
So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air fryer. This makes a very filling lunch, or you can cut it in half and share if pairing with a bowl of soup.
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 slices sourdough bread
- 2 ounces prosciutto
- 3 ounces fresh mozzarella, cut into 1/4-inch slices
Instructions
- Preheat the oven to 360 degrees F (180 degrees C).
- Butter one side of a slice of bread and place it on a plate
- buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top
- keeping the buttered side facing out.
- Place in the air fryer and cook until lightly browned and toasted
- about 8 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1