Description
A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.
Ingredients
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons ground thyme
- 1 teaspoon salt
- 1 pinch ground black pepper, or to taste
- 1 (3 pound) pork roast, cut into 3-inch chops
- 2 ½ tablespoons canola oil, divided
- 1 ½ teaspoons butter
- 2 onions, sliced
- 1 (12 fluid ounce) can or bottle wheat beer, divided
- 1 pinch salt
- 1 teaspoon liquid smoke flavoring
- ¾ cup barbeque sauce
- 1 ½ teaspoons Worcestershire sauce
- 5 cloves garlic, minced
- 2 (1.5 fluid ounce) jiggers bourbon whiskey
- 3 dashes hot pepper sauce
- 6 crusty bread rolls, split
Prep Time: 15 mins
Cook Time: 8 hrs 30 mins
Total Time: 8 hrs 45 mins
Servings: 6