Description
This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.
Ingredients
- 2 teaspoons vegetable oil
- 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ¼ cup blue cheese salad dressing, or more to taste
- 3 tablespoons hot pepper sauce
- 2 cups baby spinach leaves
- 4 hoagie rolls, split lengthwise and toasted
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4