Quiche with Leeks, Mushrooms and Sweet Potatoes

Description

This easy crustless quiche is always a hit with the family. It’s vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It’s great as leftovers too.

Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• ½ teaspoon dried thyme
• 2 leeks, white part only, chopped
• 6 ounces mushrooms, chopped
• ½ sweet potato, peeled and diced
• 5 eggs
• ⅓ cup sour cream
• ½ teaspoon salt
• 1 cup heavy whipping cream
• 1 tablespoon finely shredded Asiago cheese

Prep Time: 20 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 35 mins

Servings: 6