Marty’s Loosemeat Sandwich

Description

An easy loose-meat sandwich. The beer gives it nice flavor.

Ingredients

• 1 pound lean ground beef
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon ground black pepper
• 2 teaspoons yellow mustard

Instructions

1. In a medium skillet over medium heat
2. cook the ground beef until evenly browned; drain.
3. Stir in beer
4. salt
5. sugar
6. pepper
7. and yellow mustard. Bring to a boil
8. and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6