Description
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Ingredients
- 4 (6 ounce) flat iron steaks
- 2 tablespoons olive oil
- 1 tablespoon ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dark brown sugar
- 2 teaspoons fresh lime juice
Instructions
- Lay steaks out on a platter and allow to come to room temperature
- about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the olive oil
- pepper
- salt
- garlic powder
- onion powder
- cayenne pepper
- brown sugar
- and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
- Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
- Transfer steaks to preheated oven; bake to desired doneness
- seasoned-side up
- 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4