Description
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Ingredients
- 1 cup white vinegar
- ½ cup white sugar
- ½ cup water
- 1 tablespoon chopped fresh dill
- 2 teaspoons salt
- 2 cucumbers, peeled and thinly sliced
- ⅓ cup sour cream
Instructions
- Bring vinegar
- sugar
- water
- dill
- and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled
- about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Servings: 4