Lima Bean Hummus

Description

Copycat recipe for Roots lima bean hummus in Asheville, NC!

Ingredients

• 3 tablespoons safflower oil, or more as needed
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon white vinegar
• 1 ½ teaspoons tamari (gluten-free soy sauce)
• ½ teaspoon ground cumin
• ½ teaspoon Celtic sea salt
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 (1×4 inch) piece kombu seaweed (such as Emerald Cove®) (Optional)
• 1 pinch cayenne pepper
• 1 ¾ cups cooked lima beans
• 1 tablespoon chopped fresh parsley, or more to taste

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6