Strawberry, Spinach, and Pear Salad

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Description

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Ingredients

  • ½ cup black walnuts
  • 1 (10 ounce) bag spinach leaves
  • 1 (10 ounce) bag romaine lettuce, torn
  • ½ cup balsamic vinaigrette
  • 8 large strawberries, sliced
  • 2 pears – peeled, cored and sliced
  • 1 (6 ounce) container crumbled feta
  • 3 tablespoons balsamic vinaigrette

Instructions

  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl
  3. and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries
  4. pears
  5. feta cheese
  6. and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 4

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