Slow and Easy Beef Stock

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Description

This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don’t add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce.

Ingredients

  • 10 pounds beef soup bones, cut into pieces
  • water to cover

Cook Time: 1 day

Total Time: 1 day

Servings: 4

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