Description
Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground lamb
- 6 cloves garlic, crushed
- 1 large onion, sliced
- 1 tablespoon dried oregano
- ⅔ teaspoon ground cumin
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 dash hot pepper sauce
- ⅔ cup chopped fresh parsley
- 1 pound pizza crust dough
- 6 ounces feta cheese
- ½ zucchini, diced
- 8 ounces chopped black olives
- ½ teaspoon garlic powder
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 4