Description
Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
Ingredients
- 1 (15.25 ounce) can lite peach slices, drained and chopped
- 1 (4.25 ounce) can chopped green chilies, drained
- ¼ cup finely chopped red onion
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh squeezed lime juice
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 1 (5 ounce) can albacore tuna packed in water, drained and flaked
- 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
- 1 leaf Finely shredded green cabbage
- 1 tablespoon Shredded Monterey Jack cheese
- 1 wedge Lime wedges
Prep Time: 15 mins
Total Time: 30 mins
Servings: 4