Description
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I’m not a vegetarian anymore, but I still make it often because it’s so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing.
Ingredients
- 1 delicata squash, halved lengthwise and seeded
- 1 tablespoon olive oil (Optional)
- salt and ground black pepper to taste
- 2 tablespoons butter
- 1 shallot, minced
- 1 clove garlic, minced
- 6 sun-dried tomatoes, chopped
- 1 cup bread crumbs, or more if needed
- 1 egg, beaten
- ¼ cup grated Parmesan cheese
- ¼ cup vegetable oil, or as needed
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4