Chicken Salad Tea Sandwiches

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Description

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Ingredients

  • 1 (12.5 fl oz) can white chunked chicken breast, drained
  • 1 large Granny Smith apple – peeled, cored, and cut into small pieces
  • ⅓ cup walnut halves
  • ⅓ cup mayonnaise
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill weed
  • 1 pinch salt
  • 10 slices good-quality white bread, crusts removed

Instructions

  1. Combine chicken
  2. apple
  3. walnuts
  4. mayonnaise
  5. basil
  6. dill
  7. and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  8. Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 20

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